Tuesday, July 28, 2009


There's a new ice cream window in town. Located in the heart of the West End, Two Scoops serves up Smiling Hill Farm frozen dairy. They have a Sunday special (only available on Sundays) with homemade southern georgian fudge and graham cracker crust. The coffee is made by Portland's best, Arabica. This stuff melts. 46 Pine Street. 


Anonymous said...

who knew ice cream could be so hott

tons of land said...

2 scoops please. yummmm.

S.Lemon said...

I wish this was down the street from me.