Tuesday, July 28, 2009

TWO SCOOPS

There's a new ice cream window in town. Located in the heart of the West End, Two Scoops serves up Smiling Hill Farm frozen dairy. They have a Sunday special (only available on Sundays) with homemade southern georgian fudge and graham cracker crust. The coffee is made by Portland's best, Arabica. This stuff melts. 46 Pine Street. 

3 comments:

Anonymous said...

who knew ice cream could be so hott

tons of land said...

2 scoops please. yummmm.

S.Lemon said...

I wish this was down the street from me.